So, I think we ended last night eating cheese and started the second morning in Amsterdam eating cheese. And pastries. Think crunchy-apple filled, cinnamon-sugar coated, pure goodness.
It was then time to hit the Albert Cuyp Market in the Pijp on our way to our plans for the day. It’s hard to describe the market, which is torn down every night, but you can pretty much get anything you need or want. About 20 meters in, Sam found a fabulous vintage cheese board as a souvenir.
And if you need formal wear, well, they’ve got you covered.
After wandering through the market, we headed over towards the Museumplein. Any visit to the Museumplein is not complete without a photo opp at the I Amsterdam Sculpture.
Aren’t Julie and Jaro cute (M is for Mustache):
Before getting on the boat it was time for a quick snack for C&J. I did not participate in the herring madness. Onion+pickled fish=not my favorite. But they both swear it was delicious.
It was then time to start our touring via canal boat. We chose a hop on/hop off option that was good all day (and of course grabbed a few Heinekens before boarding). The views from the boat were spectacular. I loved “spying” on the Nederlanders still on shore.
We waved, which thrilled them.
After a quick pit stop at Central Station, we wandered towards the Jordaan, passing the bike garage on the way. The garage has room for 2,500 bikes.
We then headed to our second market of the day — the Noordermarkt.
While this is also a bit of a flea market, the real highlight was the food (it was time for a late lunch).
We started with beer snacks – -at least that’s what we called them — no idea what they were, except I bought something that tasted like a rice dorito. Much better than it sounds.
With Cristina, I found my sampling buddy. Like me, she wanted to try a little bit of everything, so we shared. First up, was a Phillipino egg roll. I apologize for not knowing the real name, but it was yummy. Next, was the bratwurst, served up by a jolly native.
Just in case you want to bring your food home to cook, a fully dressed rabbit was available:
For something sweet we had a fresh stroopwaffel. My hands were too gooey with caramel to take a picture, but yum pretty much sums it up.
I cleansed my pallet with fresh mint tea with honey, we grabbed some Heinekens and La Chouffes and jumped back on the boat to complete our circle of the city.
After a walk home, we crashed for a bit before our final meal of the day. This time at a Moroccan/Middle Eastern restaurant called Bazar in De Pijp.
Too full to do anything but sit on the coach, we waddled home to bed.
Sundays was a museum day and with foggy weather and bad light, not a lot of photos. But, I couldn’t resist posting the warm, freshly milk chocolate dipped donut we tried.
Also, while walking through the streets we came across this fearless bird — stork? crane?

